The HUROM Slow Juicer is the best-selling juice extractor that uses the patented Low Speed Technology System (LSTS) to juice fruits and vegetables, as well as leafy greens, wheatgrass, nuts, and soy, which no high-speed juicer can handle. It is called a ‘Slow Juicer’ because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 WATTs of energy like a typical centrifugal juicer. The Slow Juicer actually juices faster than most typical juicers and expels much drier pulp with a mugh higher yield. The Slow Juicer technology works like a mortar and pestle, “cold-pressing” and squeezing the food to retain vitamins and enzymes. Lab tests show that the HUROM preserves more vitamins and minerals than with high-speed juicers because there is no heat and less friction/damage during the juicing process. You can make everything from delicious juices and soymilks to nut milks, cocktails, sauces, marinades, babyfood, and ice cream. Each Hurom Slow Juicer comes with a copy of “100 Gourmet Recipes for the Slow Juicer” recipe book, which includes recipes for everything from juices and sauces to baby food and recipes using the pulp from juicing.
Best Price: 359.00 USD at Cooking.com