Diet & Health

Complete Natural Nutrition Real Food Toppers – Pure Chicken Breast – 4-Ounce

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Jun 152014
 

Complete Natural Nutrition Real Food Toppers - Pure Chicken Breast - 4-Ounce

Complete Natural Nutrition Real Food Toppers - Pure Chicken Breast - 4-Ounce Rating:
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Sale Price: $72.64
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Product Description

Complete Natural Nutrition Real Food Toppers are ideal treats for both dogs and cats with health issues or pets that are: finicky, overweight, diabetic, have allergies, gastrointestinal disorders or are on an ‘elimination’ or ‘restricted’ diet i.e. low carb, low sodium, low calorie, no wheat or raw. RFT treats are perfect to mask medication and to be fed pre and post surgery. Veterinarians and pet parents love the fact that RFT treats are ‘guilt-free’ with none of the empty calories and potential allergens found in most treats today.

Details

  • Just One Ingredient Freeze-Dried Meat Treats
  • Ideal for Grain-Free Low Cal Low Carb and Low Sodium Diets
  • Good for dogs and cats all ages
  • No artitficial ingredients
  • No refrigeration needed

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Pacific Natural Foods Organic Free Range Chicken Broth, 8-Ounce Pouches (Pack of 24)

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Sep 122013
 

Pacific Foods Organic Free Range Chicken Broth, 8-Ounce Cartons, 24-Pack

Pacific Foods Organic Free Range Chicken Broth, 8-Ounce Cartons, 24-Pack Rating:
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Sale Price: $41.32
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Product Description

Pacific Foods Organic Free Range Chicken Broth is the perfect combination of organic free range chicken, sea salt and just the right amount of seasonings to make this broth rich and full of flavor. Use this chicken broth as a base for soups, risottos and pasta dishes, and add flavor and depth to your favorite recipes. This broth comes in 24-pack of 8-ounce cartons that are the perfect size for any recipe. Pacific Foods Organic Free Range Chicken Broth is fat-free and gluten-free, and made with nothing but the highest quality organic ingredients. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

Details

  • Perfect combination of organic free range chicken, sea salt and seasonings
  • Use as a base for soups, risottos and pasta dishes
  • Fat-free and gluten-free
  • Refrigerate after opening and use within 7 to 10 days
  • 24-pack of 8-ounce cartons

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Pacific Natural Foods Organic Cream Of Chicken Condensed Soup, 12-Ounce Boxes (Pack of 12)

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Aug 312013
 

Pacific Foods Organic Cream Of Chicken Condensed Soup, 12-Ounce Carton, 12-Pack

Pacific Foods Organic Cream Of Chicken Condensed Soup, 12-Ounce Carton, 12-Pack Rating:
List Price: $29.40
Sale Price: $29.40
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Product Description

Pacific Foods Organic Cream of Chicken Condensed Soup is good, old-fashioned Cream of Chicken Soup, but with a modern twist. Our organic soup is a savory blend of roasted chicken, crème fraiche and garlic. Versatile and perfect for a busy cook, serve this soup over rice or steamed vegetables, or use it in casseroles or sauces. Pacific Foods Organic Cream of Chicken Condensed Soup comes in a 12-pack of 12-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

Details

  • A savory blend of roasted chicken, crème fraiche and garlic
  • Serve over rice or steamed vegetables, or use it in casseroles or sauces
  • Mix soup with equal parts milk or water and either microwave or heat on a stovetop
  • Refrigerate after opening and use within 7 to 10 days
  • 12-pack of 12-ounce cartons

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Easy Chicken Breast Recipes : Weight loss – Heart healthy.

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Apr 012011
 

Baked chicken breast dishes are simple to make. Its a very simple dish that doesn’t require a great deal of personal monitoring and in addition, the time it takes to make the dish is less. Boneless skinless chicken breast recipes are very appealing as an entree for both dinner or lunch and everybody seems to like them. Now, you may want to know how to save money when preparing them.

How To Save money preparing chicken breast recipes Buying an entire chicken will turn out to be a lot less expensive compared to skinless and boneless chicken breast pieces for the reason that it takes less handwork by the butcher. If you carry out the same tasks the butcher does, you are implementing your work instead of having to pay cash for it at the shop.

One benefit of buying whole chicken is that you end up with skin and bones, which can be boiled and converted to make rich chicken broth. Broth can be used for chicken soups of all types or in other recipes for flavoring. By allowing the fat to float to the top of your finished broth while it is stored overnight in the refrigerator will allow you to easily remove it. A low-fat chicken broth is much healthier and more flavorful.

Oven Baked Chicken Breast Recipes Oven baked chicken breast dishes are both healthy and easy to make. Incorporating this asa major part of your non-veg diet will keep your family healthy.

Marinated Chicken Breasts With Dip Take some olive oil and put it in a plastic bag, after that put tender boneless chicken breasts in it and store overnight in fridge and allow it to marinate.

When you are ready to bake, lay the marinated breasts into a baking dish or an oven-safe pan. Bake uncovered at three hundred and forty five degrees for around 35-40 minutes. The baking time will be different based on the thickness of the chicken breasts..

To make certain they are cooked well, make a small slit in the thickest portion of the chicken breast, if you don’t see reddish meat or blood, then your hen is cooked adequately.

You can serve the hen with the same dressing you marinated it in or another to use as a dip. Creamy dressing such as Blue or Ranch cheese or Roquefort act good as dips.

Offer with a large salad containing many different colorful greens and wild rice cooked in chicken stock from your homemade chicken broth.

For more information on chicken breast recipes please browse chicken breast recipe. You can also take a look at some fantastic baked chicken breast recipes by visiting baked chicken breast recipe.

Delicious Tandoor Chicken :- Healthy foods :- Heart healthy.

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Mar 232011
 

I’m in no doubt that there are actually very few individuals who don’t relish chicken and mainly tandoori chicken. Of course! Tandoori chicken is among the list of highly pleasing and mouth-watering chicken dish in India. The very sight of this delightful dish every time provides a hunger pang and makes unable to avoid. However, do you truly distinguish that with tang, this chicken preparation is laden with nutrition too? Chicken is by itself a pretty nutritional meat, it is merely the approach of cooking and ingredients integrated that creates it rich. Tandoori chicken is a wholesome dish that preserves the genuine nutritional value of chicken.

You must have bump into countless chicken preparations, such as, deep-fried, stir-fried and even saut?ed dishes. All these preparations make decent usage of oil or fat which is not satisfactory for healthiness. Tandoori chicken on the other hand, is quite depleted in calories. This can be due to the reason that the classic recipe of this dish comprises of merely yogurt, seasonings, ginger-garlic paste and lemon juice. Very few drops of cooking oil are incorporated for basting. The chicken is roasted in a mud oven with the support of burning wood, that’s why no deep-frying is needed. I anticipate at this time you’re informed that why Tandoori chicken is measured a healthful dish.

The calorie content noticed in tandoori chicken also relies upon the part of chicken integrated. As for instance, if breast is included then the fat content is little fewer as compared to the thigh and leg portion. Therefore, it is advised to select the suitable piece if you wish your dish to be jam-packed of nutrition. Weight watchers and dieters can also include this chicken recipe in their every day meal without any guilt. Proteins and carbohydrates are present in profusion in chicken that further boost the beneficial value of tandoori chicken.

When flavor is concerned, this classic preparation is forever a winner in almost every dining. Though, its an Indian dish, but comparable versions are also admired in western cuisine as well, named ‘Grilled or roasted chicken’. Tandoor is replaced by grill and wood is replaced by coal, otherwise the preparation is completely the same and fitness part as well.

It is believed that tandoori chicken is a very easy and simple recipe; though it requires little flair to make a faultless dish. Proper marinade and perfect grilling is actually required to dish up a palatable preparation. One can always look at the cooking internet sites for several exceptional recipes and follow the directions provided. One can enjoy the tandoori chicken regularly without having to be concerned about an increasing weight!

For more details on tandoor chicken please go to Tandoor Chicken. You can also take a look at some fantastic baked chicken recipes by clicking baked chicken breast recipes.

Is Beef Grass Fed The Way To Go – Healthy diet.

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Mar 202011
 

More and more people are opting to eat more consciously. Now a days, with the different research concerning our health and diet, it’s just natural to be more health conscious. Being healthy doesn’t mean you have to quit eating meat. For example, beef is a great source of protein and other nutrients. Having it in your diet is a good idea, as long as you keep the proportions balanced. If you’re a meat lover like me, I’m sure you can think of a couple of ways to prepare a good piece of beef… whether roasted or boiled for hours in a stew, choosing fresh and high-grade ingredients to go with your meat is very important. Before thinking about the ingredients that will accompany your meat, ask yourself first, how good is your beef?

It’s very important to get your hands on premium quality meat. It is said that beef grass fed is to be tastier and healthier compared to meat from grain-fed cattle. Food connoisseurs and bona fide meat lovers also swear that grass fed cattle meat is more pure and clean tasting. This is probably because pasture-raised and grass-fed cattle are known to develop better immune systems. Because of this, injecting these animals with antibiotic cattle medication is no longer necessary. Due to the absence of unnecessary chemicals in the meat, another term given to this is organic beef. Grass fed cattle meat is also leaner compared to that of grain fed animals. Also, it’s important to note the extra care given to the actual grass. Usually, only organic fertilizers like fish oil are added to the soil, so as the cattle are eating organically, their meat is naturally leaner.

Because grain fed cattle also are fed diets specifically to make them gain weight, they’re actually overfed, and given grains before slaughter, to make them gain weight. It’s good for business, because that usually means more pounds of meat, but it’s not good for consumers, because those pieces of beef are very fatty. Grass fed beef, by contrast, is leaner as stated previously, and also contains more omega-3 fatty acids, many more than conventional beef. Omega-3 fatty acids are important, because they may offer cancer protection and they lower blood pressure. Beef grass fed also is much higher in natural vitamin E than regular beef. Although regular beef, too, contains high levels of vitamin E, that vitamin E is in the synthetic form as compared to that in organic beef grass fed. Now, if you were given the choice to ingest natural or synthetic vitamins, which would you choose? Of course, natural, the obvious choice.

Finally, beef grass fed is also high in conjugated linoleic acid, or CLA. CLA is very beneficial to us, beef consumers, because it’s very high in antioxidants and may also protect us from cancer. In fact, researchers believe that CLA may stop cancer tumors’ formation. It also gives the metabolism a boost, which is why organic beef especially is considered a fat burner. Many fat burner recipes with beef in them do contain organic beef just because of this. Beef grass fed is so superior to beef that comes from grain fed cows, in a myriad of different ways. Today, beef grass fed is available almost everywhere, and it’s very good for you. Beef has gotten a bad rap in the past, but that’s not true of organic beef grass fed. You can certainly enjoy this healthy option.

In a few words Beef Grass Fed is a great option for you.

If you want more information about Beef Grass Fed visit Brookers Meat webpage and get FREE recipes.

Organic Products: Grass Fed Cattle – Weight loss : Nutrition.

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Mar 132011
 

Consumers who purchase tender, delicious beef may not realize that the likelihood of the cattle being fed grass is quite high. In fact, the advantages of these natural foods when compared to mass-produced, chemical-laced varieties are quite great, as indicated by hundreds of years of research, believe it or not. Cattle fed with natural foods are a far healthier choice than those who consumed diets heavy with unnatural chemicals.

Even so, consumers have to be careful when selecting meat. Unless they go out of their way to make sure that they are buying meat from producers of grass fed cattle, they could be in for a shock. If one thinks the differences between the two feeding methods have tiny effects on consumers – think again. Research in nutrition journals has shown that cattle who eat solely grass result in beef which have less fat. This is an important factor in having a healthy heart. This isn’t a minor health issue but directly tied to premature heart attacks and early heart disease.

Certainly those who track cholesterol benefit from the peace of mind of this choice, but low fat is not the only advantage. Other research suggests that vitamins A, E and other nutrients may be more plentiful in the grass fed beef.

Taste is another major factor in the foods we choose to eat. To that end, grass fed beef also rallies. Those who eat grass fed beef often report that it tastes better than the alternatives. Not only is the taste improved, but the amount of unhealthy chemicals is drastically reduced. While research in these areas is still ongoing, a growing body of evidence suggests that the extra hormones given to beef cattle may be responsible for the earlier onset of puberty in children, and other hormonal changes in young adults.

True, chemical use may result in a beef product which is high in fat and believed to be more desirable by consumers. In fact, this practice was begun by beef producers to cut costs, not to promote the health of the consumers. As such, it is necessary to be proactive in selecting healthy beef for a good diet, as this focus on cutting costs comes at another, that to your health.

The grass fed to cattle is typically healthy and organic. This results in less stressful lives which, in turn, translates to a healthier beef product. Furthermore, grass fed cattle don’t generally get hormones and antibiotics in excess of those mandated by law. Many consumers rightfully don’t wish to consume these, as they often do far more harm than good. While it is impossible to avoid all antibiotics in the beef we purchase, those given to grass fed cattle are generally less than the quantities given to other varieties.

One major issue in the use of antibiotics is that the cattle will acquire a resistance. When this happens, disease will spread more rampantly, and diseased cattle may still be made into beef for consumption, resulting in a higher rate of recalls. Not only are grass fed cattle less likely to develop such resistances, but the beef also tastes better. All in all, it’s a win for consumers.

If you interested about Grass Fed Beef go to www.brookersmeat.com to get more information and Great Recipes

Baked Chicken Breast Recipe | Weight loss :- Healthy.

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Mar 072011
 

Chicken breast recipes are straightforward largely, but the real work comes when one needs to do the stuffing. You might choose to mash the chicken and later proceed to precook after stuffing it earlier and then refrigerate it. Later whenever you happen to be set to have lunch or dinner just bake it in an oven.

Now pounding chicken requires some acumen. You can just about spoil things in case you have not pounded chicken previously. Chicken needs to be crushed evenly with no part getting more pounded than the other. It may take a while to pound thicker sections. One fine method to crush chicken is by placing the chicken breasts in a damp plastic bag prior to pounding them.

Later choose a surface that’s rugged enough to hold out the pounding. Do not opt for delicate surfaces. You may make use of a tenderizer or a heavy pan to beat the chicken breasts. Start by beating evenly with a bit of attention to the thicker areas.

It’s now time to do the stuffing. Put on the stuffing nice and and ensure to leave a little gap, around 0.25 inch to permit some play for the stuffing as you roll it.You may serve this with sliced pears, salad, toasted walnuts, roquefort cheese crumbles, wild rice and homemade dressing. You may also choose to add in spinach, red peppers and cheese. This flavorsome combination of rich flavors and tender chicken is sure to enchant your guests. If you do this right then you are guaranteed to get praises.

Ingredients

7 ounces of cream cheese 2 ounces of roasted red peppers 10 ounces of defrosted chopped spinach. 5 chicken breast halves 2 cups lesser salt chicken stock 3 tablespoons Wondra flour

Obtain a bit of cheese stored at room temperature and place it in a bowl. Employ a strainer to drain the spinach and put it in the bowl. Take some paper towels and drain the peppers and after chopping them adequately add them to the cream-cheese spinach mixture.After you complete placing the filling on the pounded chicken breasts, roll them up and hold it in place using tooth picks. Place breasts within a skillet and cook over medium-low temperature till the time the chicken starts to turn white. Transfer the skillet to a 400-degree oven and bake for 15-20 min. Add chicken stock to skillet and cook after whisking in flour until sauce thickens. Place the chicken breasts on plates and spoon some sauce over the chicken.

For more information on chicken breast recipes please visit Chicken Breast Recipes. You can also take a peek at some great baked chicken breast recipes by clicking baked chicken breast recipes.

Healthy Dinners You Can Make at Home With Low Fat Chicken Recipes : Diet.

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Jan 212011
 

We’ve all had those wonderful moments at mealtime, where you’re blissfully eating away at the most delicious bite of heaven on earth… you take another bite… mmm… and another. Before you know it, you’re scraping your plate clean, then licking it clean (sorry, Spot, none for you today), and a feeling arises from the pit of your stomach, and it’s not from the dinner. You realize just ate something that’s only going away if you park ten miles from the grocery store’s front door. You can’t easily work this off by “taking the stairs” at the office tomorrow. We all know that feeling, and I’m here to help you avoid it.

Now, I’m not here to tell you that you can’t eat yummy food! You simply have to know how to plan what you want to eat, then turn it into something that you can devour guilt-free. There are countless ways to make a meal healthy, so let me point you in one direction to get started. We’re going to explore low fat chicken recipes to incorporate into your healthy dinners. I would like to share three scenarios of how to change your life, starting with changing your recipes.

1. You are a one-dish mess sergeant. You plan to bake your family a casserole tonight because the shepherd’s pie leftovers are gone and enchiladas are in the Tupperware at your hubby’s office. I love casseroles, so I can totally relate to this, but, we all know that they are infamous for being on the higher calorie end of the spectrum. One of my favorite dishes is chicken enchiladas. This is a tasty that most of us have tried, and I’ll tell you how to make it into one of the low fat chicken recipes. Boil your chicken. You don’t need any fat to do this. When you need to add flavor to the chicken, use double amounts of green chiles! (BTW, if you’ve never tasted green chiles, then stop reading this right now, Google “chicken enchilada recipe”, and head off to the store. It is so worth it!) Finally, when you make the sauce, use fat free sour cream and low-fat cream soup. Now this is all assuming your recipe is similar to mine, but I think you get the idea. It’s okay to deviate from the script, while still having the ease of the one-dish meal.

2. You are a crockpot momma. I am not. But, I have had my share of attempts at the crockpot, and here is my most successful recipe. First, you must use skiness, boneless chicken breast or turkey breast, or this is a lost cause. When you crock pot meat, it tastes so moist and juicy because the food is simmering in its own fat for hours and hours and hours. We all know this can’t be good for our health. Here is the trick. Get a can of soda. Cola is best because I understand it is more acidic, and it is A-OK to be diet! So grab that diet soda or two and add it to your chicken in the crockpot. And last, add a flavor, like a bottle of salsa, some Season-All, some salt and pepper… almost anything. The soda will essentially tenderize your meat, just like when you put acid (i.e. lemon juice or vinegar) in a marinade. So… give it a try… no fat necessary.

3. You are a restaurant critic. Or you’d like to think you are. We all have our favorites. I can think of my favorite ten right now, and I was tempted to visit all of them on my last trip to my hometown, but no… I held back. I wanted to be a good example to my sisters, and I taught them one of my latest discoveries. The Internet. Well, I didn’t JUST discover this, but I told them what I had recently learned.

We have a favorite meal at a restaurant called Cafe Rio. They have a meal called the “Pork Barbacoa Tostada”. I wanted to have it for breakfast, lunch and dinner… and snack. Needless to say, at our weekend party, I taught them how to make it. I had simply Googled a variety of words until I ran into the recipe for the pork. Lo and behold, this is where I had learned about the soda pop crockpot trick. We made the meat this way. The other unique taste in this meal is the dressing. I was able to find two recipes for it… one complex, and one simple. Of course, I used the simple one…. why not? FYI, if you’d like to try it, you mix a bottle of ranch dressing (low cal or fat free in my modified version) with a bottle of green salsa.

We were floored when we tasted it. It was perfect, and maybe even BETTER than the restaurant’s version of the salad. Alas, we were in control of our portions, calories, music selection… everything that makes the restaurant experience awesome was now perfect. So, let me just remind you that starting your journey to good health with low fat chicken recipes is a great way to go. It is simple and exciting to know you have made your own weight loss success!

Lisa Abercrombie is a mother of three boys who tries to keep her family’s meals healthy every day. Her husband has jumped on the bandwagon and helps her with ideas in creating low fat chicken recipes and healthy dinners for her site.

Pretty healthy Dinners

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Chicken Breast Recipe – Healthy-diet-plan : Healthy foods : Heart healthy.

 healthy foods  Comments Off on Chicken Breast Recipe – Healthy-diet-plan : Healthy foods : Heart healthy.
Nov 132010
 

href=”http://myhealthydietplans.com/healthylivingguide/wp-content/uploads/2010/11/foodChickenDinner1.jpg”>ChickenThere are various methods of making chicken. If you are hunting for a quicker and healthier food recipe other than the typical fried and crockpot types, then steam poultry is the best option You can locate a large variety of recipes. Steaming is the perfect method to preserve the flavors of herbs,spices and the liquid what you use for and throughout making the poultry which adds to the taste.

To get pleasure from baked steam recipes the vital aspect is to obtain a steamer. There are various kinds of steamers available in the marketplace. You will discover several which are only simple ones whereas there are others that include seperate layers for vegetables, meat and other elements. Each one of these have diverse cooking times, so be conscious of it.

Healthy Steamed Chicken And Vegetables

Poultry can be combined with a number of healthy veggies to produce a very nourishing dish. You may also considering adding a few herbs into the mix for added savor. The following meal may be served for 6 guests. Begin by cleansing 3 whole Chicken breasts beneath running water and dry them adequately, you can pat them dry if required.

At this time introduce a teaspoon of salt in a bowl consisting of pulverized tarragon leaves and sprinkle 75% of this mixture over the Chicken breasts. Now take a 10 in skillet and pour a little cold water.

Set the chicken breasts on a rack. Skinless chicken is ideal nevertheless if you should have the skin put the skin side on top. You can now add some vegetables. Dice some potatoes & carrots into thin 0.5 in slices and put them on the chicken breasts after which lay some zucchini on top. Add bay leaf and spray the remaining salt and tarragon mixture on top. Bring the water to a boil, then get the heat downward, wrap the pan and steam the meat and vegetables till everything is cooked till it is soft.

Assemble the chicken and vegetables on a serving plate. Seer the liquid in the skillet till it reduces to half a cup, subsequently pour this over the poultry and spray 2 tablespoons of chopped parsley on top.

Asian Style Steamed Chicken

This dish is a bit like the previous one but has an Asian savor due to the green onions and soy sauce. Place six whole chicken or whole chicken in a big pot. Chop up three potatoes, 2 green onions, 1 red bell pepper, and 1 yellow onion. Mix half a cup of soy sauce with the chopped vegetables, 1 tbsp of garlic and half a teaspoon of black pepper.

Add this combination over the chicken and cover the pan tight. Cook until the meat is all white and the vegetables are tender. Turn the chicken 2 times as it cooks so it does not burn on the bottom but keep the lid on so the meat is cooked by the steam.

For additional information on chicken breast recipes please go to Chicken Breast Recipes. You may also have a peek at some fantastic baked chicken breast recipes by visiting baked chicken breast recipes.